It doesn’t take much to thrill me. A simple, well-made dinner gives me all kinds of chills. So you can imagine the joy I felt when my corn bread turned out nicely.

Throughout this blog, I will consistently mention that I’m not the greatest cook. So please don’t laugh at my store-bought cornbread batter. Even though I only had to add the ingredients to a bowl and stir, I felt like a chef on the Food Network while preparing this dish.

To my surprise, everything turned out excellently (you never know what could happen with my temperamental oven). After about 25 minutes of baking, my corn bread was all golden brown and beautiful. It was so fluffy and light! (That’s due to the extra bit of milk I added to it.)

We gobbled it up swiftly and left none to be stored! This was a quick and easy baking project that turned out well. Kudos to me!