Whoever invented red velvet cupcakes gets a round of applause from me. I’m consumed by the thought of them. They are delicious. Absolutely divine. Too often than not, I give into the temptation of my sweet tooth and bake a few dozen of these goodies.

My ingredients are simple. And since I’m not a professional chef, or even a good cook, I just buy a box of mix from the grocery store and follow the directions (no made-from-scratch for me!).

This go round, I decided to add a little confectioners sugar to the cupcakes to give them a little added punch at the end….and to make them even more beautiful. My kids didn’t care too much for the sugar, but I gobbled the cupcakes down without a second thought!