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My Mom’s Banana Pudding

banana pudding ingredients

Quite often, my mother would make banana pudding. It must have been her favorite dessert. I vividly remember cutting the bananas in a bowl for her and watching as she stacked Nilla Wafers on top of them.

I made an attempt to recreate my mom’s banana pudding. After gathering all the supplies and assembling the ingredients in a container I mixed my pudding and poured it onto the dish.

banana pudding

After a few hours of refrigeration I checked on my dessert o see if the pudding had stiffened. Much to my chagrin, the banana pudding I had mixed so carefully was like water and had soaked my Nilla Wafers into a disgusting mess. I was sad.

I realized I had added 1 cup too many of milk to the mixture. So, I discarded the wet chaos and started again the next day. Upon my second attempt I was careful to add the exact amount of milk the directions called for. The pudding thickened immediately. The dish was refrigerated and a few hours later I had a delicious banana pudding dessert to share with my family!

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