One of my local restaurants serves this amazing dish called Cajun Chicken Pasta. It is heavenly. Admittedly, I find myself at the take out counter far too often ordering it.

I made an attempt to recreate the pasta at home. My ingredients were gathered; I put on my proverbial apron and chef’s hat, then started cooking.

The pasta was easy enough to prepare; just put it in water, add salt and pepper then boil for about ten minutes. Next, I heated some prepackaged grilled chicken strips and drained the pasta.

On my plate I placed the pasta and chicken strips. Next, I added a small amount of diced tomatoes and poured alfredo sauce over the  food.

While it certainly wasn’t as appetizing as the restaurant’s dish I enjoyed my creation. I will certainly try this again.